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Bakery Ovens

Convection oven

Bakery Ovens are used in Hotels, Restaurant & Bakery Units for Manufacturing of Breads, Buns, Cookies, Biscuits, Cakes, etc. For a Medium and Large Scale Bakery Unit, a Rotary Rack Oven is a Must for baking. These Rotary Rack Ovens are available in Different Sizes and Capacities.

The range starts from 5kg – 5000kg per hour. These Ovens generally have Trolleys in whch Trays are arranged in Racks. Depending upon the Capacity of Oven the Racks and no. of Trays are Determined. The Tray Sizes also Varies from Oven to Oven.

Features-

  • Convection oven for 5 trays 40/60 cm.
  • Robust oven in stainless steel.
  • Double heat-protecting window.
  • Digital control panel.
  • Fast heating time.
  • Ideal for baking, fresh and even delicate products.
  • Such as: Baguettes, butter cakes, biscuit, puff pastry, macaroons etc…
  • Steam injection and effectuation time adjustable.
  • Support, extraction hood and proofer available separately.
  • Manual damp key.