Shop Setup

• For shop we have cabinet plant  which Allows dressing of birds in a hygienic manner & include-Insulated enclosed Scalding Tank with gas fitting arrangement and temperature gauge, Killing Cones with blood catch tray and plastic tub to collect blood, De-feathering Machine 5 Birds / Batch, Evisceration Table and Double Sinks included Portioning  Machine to cut precise portions of the processed bird.

• A wide range of de-feathering machines, Killing cones
• Stand alone equipment for Portioning , Gizzard Peeling, Deboning ,Bagging, Packaging ,custom meat display solutions
• Further Processing Equipment like Vacuum Marinators, Tumblers, Choppers, Manual Sausage Stuffer, Band saw etc.
• Complete range of Breaking Knife, Halal Knife, Boning knife, Skinning knife, Slicing knife, Sticking knife, Paring knife & Cleaver
• Knives Sharpener, Knive Sheath, Scabbard, Knives Sterilizer & Gloves